Bhayyu Chinese Center
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1 cup shredded cabbage 1 small carrot, julienned 1 small capsicum (bell pepper), thinly sliced 1/4 cup spring onions (chopped, white and green separated) 1 tbsp soy sauce 1 tbsp vinegar 1 tbsp chili sauce (adjust to taste) 1 tsp green chili paste (optional) 1/2 tsp black pepper powder Salt to taste 2 tbsp (preferably sesame or vegetable oil) Boil 6–8 cups of water in a large pot. Add the Hakka noodles and cook according to the package instructions (usually 2–3 minutes). Drain the noodles and rinse with cold water to stop the cooking process. Toss with 1 tsp oil to prevent sticking.
Savor the irresistible blend of crispy golden bites tossed in a rich, tangy, and spicy sauce. Packed with bold flavors, fresh veggies, and a hint of garlic, our Manchurian is the ultimate treat for your taste buds. Perfect as a starter or a side dish, it’s pure joy in every bite!
